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  • Breakfast menu
  • Lunch menu

Menu / Price List

HOT

served with chips (excludes fish &chicken tenders)

Hamburger

$9

half pound patty/mayo/lettuce/ tomato/onion/pickle

add cheese:$1  avocado$2  bacon $3  grilled mushrooms $1

Fish & Fries

$13

crispy fish filets/fries/coleslaw

Chicken Tenders & Fries

$13

crispy chicken fritters/fries/coleslaw

Steak Sub

$13

shaved ribeye/onions/green peppers/mushrooms/mozzarella cheese/hoagie roll

Smoked Sausage Sub

$13

onions/green peppers/mushrooms/mozzarella cheese/hoagie roll

Grilled Cheese

$5

cheddar cheese/choice of bread

add: ham, turkey or bacon $3

add: tomato $1

BLT

$8

bacon/lettuce/tomato/mayo/choice of bread

Patty Melt

$10

half pound patty/white american cheese/grilled onions/rye bread


COLD

served with chips

Ham or Turkey Sandwich

$10

mayo/lettuce/tomato/onion/cheese/choice of bread

Tuna or Egg Sandwich

$8

homemade tuna salad/celery/mayo/lettuce/tomato/choice of bread 

or

homemade egg salad/mayo/dill/choice of bread

Italian Sub

$11

ham/salami/cheese/mayo/lettuce/tomato/onion/oil/oregano/hoagie roll

Club Sandwich

$10

double stacked! ham/turkey/mayo/lettuce/tomato/choice of bread

add: bacon $3


SALADS

Chef Salad

$10

mixed greens/tomato/cucumber/cheddar & mozzarella cheese/

ham/turkey/boiled egg

sub: grilled or fried chicken  $4

sub: tuna salad  $3

Greek Salad

$10

tomatoes/cucumbers/red onion/kalamata olives/feta cheese/oil/oregano

add: grilled chicken  $4

add: deli ham  $3

Strawberry & Pecan Salad

$10

mixed greens/pecans/strawberries/blueberries/red onion/avocado

add: grilled chicken  $4

Side Salad

$4

mixed greens/tomatoes/cucumbers/onion/cheddar & mozzerella cheese


SIDE ORDERS

french fries

$3

onion rings

$5

coleslaw

$2

side vegetable

$2

grilled pita bread

$2

fresh seasonal fruit

$5

BEVERAGES

Coffee

$3

Iced Tea

$3

Soda

$3

coke/diet coke/coke zero/sprite/pink lemonade/root beer/mr. pibb/fanta orange

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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